Category: Swiss Food & Wine

Lip-smacking Läckerli

Posted By : swiss2019/ 1507 0
Läckerli Translates Roughly As Small And Scrumptious: A Fitting Name For This Sweet Delicacy. This Basel Biscuit, Reminiscent Of Gingerbread, Was…
Luxemburgerli: Mousse Kisses

Luxemburgerli: Mousse Kisses

Posted By : swiss2019/ 886 0
Confectioners Once Travelled The World, Which Is How The Luxemburgerli Made By Confiserie Sprüngli In Zürich Came About: One Of The Staff Br…
Engadine Walnut Cake

Engadine Walnut Cake

Posted By : swiss2019/ 1669 0
“Fuatscha Grassa” Is The Name That The People Of The Engadine Give To The Sweet Shortcrust Pastry With Which They Make Their Famous Engadine Walnut Ca…
Lake Geneva Region in SWitzerland

Lake Geneva Region

Posted By : swiss2019/ 860 0

The Canton of Vaud is increasingly becoming a wine-growing region whose wine meets the highest international standards. This landscape is waiting to be discovered and enjoyed. 

The 3851 hectares of vineyards in Vaud are distributed among four different regions, each of which has its special topography and climate. The Vaudoise wines produced here – mainly Chasselas (almost 70%), Gamay (11%) and Pinot Noir (11%) – are defined by their individual region of origin. This explains the creation of the Canton’s 28 special labels (Appellations d’Origine Contrôlées).

  • Chasselas – A speciality from the Vaudoise Lavaux Region
  • Cooperage